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Constant Chatter Shopping Center - Lodge Logic Pre-Seasoned 6-1/2-Inch Skillet

Lodge Logic Pre-Seasoned 6-1/2-Inch Skillet
List Price: $9.99
Our Price: $7.45
Your Save: $ 2.54 ( 25% )
Availability: Usually ships in 24 hours
Manufacturer: Lodge
Average Customer Rating: Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5

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Binding: Kitchen
Brand: Lodge
Color: Black
EAN: 0075536300306
Feature: Versatile 6-1/2-inch cast-iron skillet for small cooking tasks
Label: Lodge
Manufacturer: Lodge
Model: L3SK3
Publisher: Lodge
Release Date: 2004-03-01
Studio: Lodge
Variation Description: Black

Features
Versatile 6-1/2-inch cast-iron skillet for small cooking tasks
Preseasoned with vegetable oil formula and ready for immediate use
Cast-iron construction heats slowly and evenly
Cast-iron handle with end loop for hanging; hand wash only
Measures 1-1/2 inches deep; lifetime warranty

Accessories
Lodge Logic 12-Inch Pre-Seasoned Skillet
Lodge Logic 3-Quart Pre-Seasoned Chicken Fryer
Lodge Logic Pre-Seasoned Cast-Iron 8-Inch Skillet

Related Items

Editorial Reviews:

Lodge Logic is electrostatically coated with a proprietary vegetable oil and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast iron. Natural sand mold surface is ideal for our new, seasoned, ready to use finish. Sturd


Spotlight customer reviews:

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Works great, mom still has hers 30 years later
Comment: Love these. Talk about a product made to last. Google how to season them properly.

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Size Matters!
Comment: I've been looking for a small skillet that wasn't coated with teflon for quite some time. This is just what I've been seeking. Here's my take on this little gem:

Pros:

Just the right size for a single egg for breakfast or for cooking a small amount of onions or just about anything that would be too small in quantity to cover the bottom of an 8" skillet. Hooray!

Preseasoned pan with no teflon. Coat with olive oil after each use and you're good to go. The problems with teflon are well known, but manufactures persist in using this toxic material to make pans non-stick. This pan is also non-stick but lacks the toxic residue possible from teflon-coated pans. Double hooray!

Cons:

You've got to be a little more thoughtful about caring for this skillet than you are with the pans that are found in most grocery and big-box stores. But that care requires more thoughtfulness than a big investment of time.

Conclusion:

For small jobs, this is the pan. No toxic residue, no overcooked items . . . fills the bill exactly.

Five stars!

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Love my Logic!!
Comment: Food tastes so much better than any other pan. Cleans easily, I coat my with olive oil after each use. Won't go back to the teflon pans.

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Use It Almost Everyday!
Comment: I love, love, love this pan. It is the perfect size when you are cooking for one. I can make one or two eggs, a burger, a grilled cheese sandwich, one biscuit, and a small frittata. It's pre-seasoned and clean up is quick. The first time i used it, the eggs did stick. But I scrubed it with a paste of kosher salt and oil(as recommended by Cook's Illustrated), washed it off, oiled it up and it has been non-stick ever since.

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: I love it.
Comment: Yes, it's small and cute! Perfect for a single person cooking one chicken breast, one fried egg, one garden burger,or one salmon patty. Why wait for a huge heavy skillet to warm up? I love the preseasoning, but consider it just a beginning, getting you to that excellent patina that much faster! I definately would recommend it.


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