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Constant Chatter Shopping Center - Hope's Edge: The Next Diet for a Small Planet
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List Price: $26.95
Our Price: $18.99
Your Save: $ 7.96 ( 30% )
Availability: N/A
Manufacturer: Tarcher
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Average Customer Rating: 
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Binding: Hardcover
Format: Bargain Price
Label: Tarcher
Manufacturer: Tarcher
Number Of Items: 1
Number Of Pages: 448
Publication Date: 2002-02-01
Publisher: Tarcher
Release Date: 2002-01-31
Studio: Tarcher
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Editorial Reviews:
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The author of the classic Diet for a Small Planet and her daughter travel the world, discovering practical visionaries who are making a difference in world hunger, sometimes one village at a time.
Thirty years ago Frances Moore Lappé started a revolution in the way Americans think about food and hunger. Now Frances and her daughter, Anna, pick up where Diet for a Small Planet left off. Together, they set out on an around-the-world journey to explore the greatest challenges we face at the new millennium. Traveling to Asia, Africa, Latin America, and Europe, they discovered answers to the most urgent issue of our time: Whether we are able to transcend today's consumerism and the isolation of "me-first" capitalism and find the paths that each of us can follow to heal our lives and the planet. Featuring nearly seventy recipes from celebrated vegetarian culinary pioneers-including Alice Waters, Mollie Katzen, Laurel Robertson, Nora Pouillon, and Anna Thomas-Hope's Edge highlights true trailblazers engaged in social, environmental, and economic transformations.
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Spotlight customer reviews:
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Customer Rating:
Summary: 2006 Nobel Peace Prize winner featured in the book
Comment: This is a very interesting book. It features in one part a detailed description of 2006 Nobel Peace Prize winner Muhammad Yunus and his Grameen Bank, who used microloans to help Bangladeshis, especially women, get out of poverty and earn for themselves. By issuing very small loans, the people of Bangladesh are able to build their businesses or working conditions and change their lives. I recommend this book.
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Summary: Hope Gained From Insight and Diligence
Comment: Thirty years after the publication of the highly acclaimed "Diet For A Small Planet", Frances and her daughter Anna Lappe have come out with a potent sequel and a beautiful statement of hope for a more equitable world through the world-wide spread of organic and sustainable agriculture techniques and locally controlled "fair" market modalities now challenging the status quo of chemical fed, toxic pesticide/GMO laden crops, and the lopsided "free" market capitalist WTO agenda that has been reaping havoc on the environment and small farmers everywhere.
The Lappes traveled to 5 continents while researching this book and their travels are both fascinating and uplifting as they report on people all over the world demonstrating that going organic and controlling their own markets are reaping major benefits in healthy, abundant food production while cleaning up the environment.
The Lappes do not reject world trade or capitalism, rather, they demonstrate how unregulated "free" markets monopolized by huge international corporations have been inadvertently causing food scarcity, bankrupting and polluting people all over the world, yet with an injection of regulation in the form ethics, strict fair trade measures, etc., they believe capitalism can "evolve" to a more sustainable, equitable, and healthy method of food distribution- a similar optimistic view shared by Lovins and Hawken in their book, "Natural Capitalism".
The inefficiencies of nutrient and food distribution is brought home in quantifying the huge amount of crops, water, and land required to feed cattle. The amount of energy necessary to produce an ounce of meat could feed hundreds of people on a much healthier vegetarian diet, hence, the myth of food scarcity and the need to grow more food to feed the world.
Every chapter finishes with a recipe and there are many more at the end of the book along with several pages of resources and contact information on a host of organizations advocating social responsibility.
Customer Rating:
Summary: Be gentle on the earth
Comment: Good copy. Excellent vegetarian recipes. Explains why we need to eat lower on the food chain. If we do, we can feed the world's hungry people.
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Summary: Goes into my life's top 5
Comment: I won't say much here, because the other reviewers have described the book well. All I will say is that this is one of the very best books I have ever read. Not only does Lappe have an incredible way with words, but she summarizes her profound insights in such a way that really organizes one's thoughts for genuine reflection. Add to that a well-documented and researched approach, as well as fascinating stories of different communities around the world which they themselves visited.
Customer Rating:
Summary: Honest Hope
Comment: Hope's Edge is a Must Read for Everyone! The book puts it all together in an easy-to-understand, personal and honest fashion: the connection between consumerism, 'brainwashing', oppression, global economy, poverty, exploitation etc. etc. The concepts presented in this book are sophisticated and have depth. I liked the personal tone of the book, the story telling. The book is very honest, the stories told utterly inspiring. Frances and Anna never 'whitewash' the porlbmes the projects they are describing are facing. This truth-telling makes the stories even more impressive, more credible. The very existence of these projects defy the global systems as we know them. The way they do 'business' defies the global system of exploitation and competition. This book makes us take an honest look at ourselves, our values, the daily choices we make, what we consume, how we live. This is not just 'about food' or poverty or world hunger, this is truly food for thought and inspiration of how to create a better world."
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