Quote:
Originally Posted by wine_o_girlie
MKVH,
What about a recipe for the chicken noodle casserole? I just went back to work after having my second baby and a casserole I could prepare the night before would be AWESOME.
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1/2 bag egg noodles; cook to al dente
1 can cream of chicken soup
1/2 c. sour cream
1/2 c. milk
1c. frozen peas, thawed
1 1/2c. diced chicken (I used leftovers from a whole bird I roasted last week)
1/4c. grated parm
salt
pepper
Stir together soup, sour cream milk, cheese and spices in large bowl until well mixed. Add chicken noodles and stir to coat all. Put in a 2qt. casserole (I'm baking mine in a 9x13 pan because, oddly, I don't have a 2qt. casserole dish) and bake 30-40 min. at 350.
I topped it with breadcrumbs mixed with melted butter till crumbly, but you probably could do potato chips or cornflakes as a topping if you wanted.