Quote:
Originally Posted by lunaria
Has anyone tried tried this yet??? I would love to but hate to have raw food at dinner time. If that works, then probelm solved 
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I actually do this all the time with my old school, non programmable crock. (It just has the dial that says off/low/high.) I either time it to start later (if I'm putting frozen meat in it) or to shut off when done. The residual heat keeps things warm for a couple of hours, and I can always flip it back on high when I get home to get things hotter.