I was wondering if anyone could recommend a GOOD crockpot. I had the old school Rival from the 80's that cooked great! It finally died a few months ago and had to be replaced. I bought another Rival... thinking I could't go wrong. WELL, this sucker is over cooking my meals! I mean actually boiling the liquid on the lowest setting. My Pot Roast (that I usually put on at 10 and is done at 5-6) was done at 2.... only 4 hours. Had I not been home, it would have been beef jerkey by the time I got home. Any suggestions??? Thanks Ladies
Great question. I have one that cooks really fast, too. Has ruined a few meals now, because it cooks before I can get home. Hello? It's a SLOW cooker.
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Arrena Ruth 08.07.05 Julian Mitchell 08.01.08 America is the only country to go from barbarism to decadence without civilization in between ~ Oscar Wilde
Sigh.... I am thinking of ordering one of the older ones from Ebay. It will be used and cost more in shipping than its worth but they work so well. Maybe I should try Goodwill or something. They are not the most attractive things but my Pot Roast comes out nice
Some of the newer crock pots have a keep warm feature, in addition to low, and a timer. Once the timer is done, the setting changes over to keep warm, to keep warm but not over-cook. I bought one recently.. but I only use a crock pot when I have parties.. so I can't comment on how it cooks yet. A friend recommended it.
I thought I read somewhere that the "newer" crockpots all cook much hotter/faster than the old ones.
Yes, this is absolutely true. I've read that the new 'warm' setting is the old low, so that might be worth a try. Another option is to get an appliance timer to turn the pot on when you're not home and turn off 4 hours later or whatever.
The only time I use my crockpot is when one of us is home during the day to put it in and turn it on. So much for fix it and forget it.
Some of the newer crock pots have a keep warm feature, in addition to low, and a timer. Once the timer is done, the setting changes over to keep warm, to keep warm
That sounds like the one I have and I'm pretty sure it's a Rival. Now that I've gotten used to it, I use it quite often.
I do have an older, smaller one that I use for parties because the one I use regularly is huge.
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I had heard that new crockpots cook hotter and faster, too. Also, I've read that the crock itself should be filled something like 2/3 full for optimal cooking. If your roast didn't fill up the crock all the way, it would cook a lot faster.
I have the Hamilton 3 in 1 crockpot, and since I can use different inserts and don't have to cook a half full crock, I think I get pretty good results. The big downside to this crock, though, is that you cannot set it to cook for a certain amount of time and then automatically switch to low. It is either on or off. I can't cook chicken in it on weekdays because of that. The other downside is that the inserts are very bowl shaped, so I haven't figured out how to make things like layered casseroles and stuffed peppers.
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