Everything Skinnytaste I've made has been excellent. We've tried the Carne Guisada, the Asian Crockpot pork with Mushrooms (one of my very favorites), spaghetti and meatball soup, chicken pot pie soup (maybe one of my favorite soups ever), Chicken and broccoli noodle casserole, and Chicken and White Bean Enchiladas with Creamy Salsa Verde. I'm pretty picky and consider myself a good cook, and these were all keepers.
WW Bacon Ranch Crockpot Chicken - It was easy, but I thought it was just ok. The yogurt made it too tangy for my tastes.
Chicken pot pie cups- I saw these floating around a lot. They were very easy and kid-friendly, but I thought they were a little bland.
I've made these Ham and Cheese Poppyseed sliders 3 or 4 times. They are very kid-friendly and a great meal to take to new moms along with some soup. I personally skip the mayo and miracle whip step (saves a lot of time and IMO doesn't affect the flavor). I also use dijon mustard instead of yellow mustard.
Pesto chicken pasta is really good. Not so terribly healthy, but the recipe makes one to eat and one to freeze. It is super easy and tasty enough for company.