I don't do well with turkeys but I have a great out of bird stuffing recipe.
2 loaves of bread (any kind you choose)
1 bunch celery
chicken broth (if needed)
Cut up bread 1 to 2 days in advance. Put in large pan (I use a turkey roasting pan) season with salt, pepper and poultry seasoning. Store in oven, stiring occassionally.
When you're ready to make your stuffing:
Cook down the bacon (chopped), onion (chopped), celery (chopped) and mushrooms (sliced).
Pour over bread squares and mix well. Cover with foil and bake at 350 for about an hour. If it seams too dry use some chicken stock.
This is my moms recipe, before baking she puts chicken wings on top of the stuffing for flavor. When the chicken is cooked fully your stuffing is done.
This is the BEST stuffing in the world. Even good cold right out of the fridge for left overs.