After cooking pot roasts for hours in the crock pot, it seems a shame to just discard all the yummy and rich juices that we didn't make into gravy. Does that count as a beef stock of sorts? Could I use it as the base of a soup??
After cooking pot roasts for hours in the crock pot, it seems a shame to just discard all the yummy and rich juices that we didn't make into gravy. Does that count as a beef stock of sorts? Could I use it as the base of a soup??
I don't see why not. Freeze it and use it as beef stock.
What can I do with leftover pot roast juices?
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Originally Posted by Aletheia
