I used Ardathpaige's Corned beef in a crock recpie and it was really good. I think it turned out so much better than boiling it - very tender and juicy, but much more flavorful than the boiled version. One thing I did was layer the ingredients, and then I schmeared some dijon mustard over the top of the beef - a couple Tbsp. Yum!
I also used the Oatmeal Soda Bread recipe posted by Kinetic- I was a little wary b/c the reviews on Food Network weren't so good, but it turned out to be pretty good. I had never eaten soda bread before, so I wasn't sure what to expect, but my dad gave me the 'thumb's up' on the bread, so I assume it turned out right. I halved the recipe and it was just right for 4 people.