I am suddenly obsessed with the Layered Greek Dip recipe from Tastefully Simple.
2 Tbsp. water
1 Tbsp. Spinach & Herb Dip Mix
1/2 tsp. Seasoned Salt
3 Tbsp. extra virgin olive oil
1 Tbsp. vinegar
8 oz. prepared hummus
1/2 cup diced seedless cucumber
1/2 cup diced Roma tomato (about 1 large Roma tomato)
1/4 cup crumbled feta cheese
1/4 cup pitted kalamata olives, quartered
2 - 3 Tbsp. chopped green onions
Blue Aztec Chips
Heat 2 tablespoons water in small microwave safe bowl for 30 seconds or until hot. Stir in Spinach & Herb Dip Mix and Seasoned Salt; set aside until cool. When mixture is cool, whisk in olive oil and vinegar. Spread hummus on dinner plate; top with cucumber, tomato, crumbled feta, olives and green onion. Drizzle with Spinach & Herb Dip mixture.