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Is anyone going to have any 4th of July parties? Whats on your menu? What are your drinking?
We are having the usual:
Hamburgers
Hot Dogs
Veggie Burgers
Salad & Fruit Salad
Potatoes Salad
Apple Pie for dessert
I still need to come up with a few more side dishes and something alcoholic to drink. We are having about a large group over and I want to have some sort of punch or specialty drink. Any suggestions?
We're having a 4th of July party. Our menu:
Ribs
BBQ chicken
Pasta salad
Fruit salad
Pineapple Rum torte
Sangria
We'll probably have hot dogs/hamburgers and red/white/blue popsicles for the kids
Kinetic
06-28-2005, 02:09 PM
For our 4th of July Party, we are having:
-Hamburgers
-Hot Dogs
-Baby Back Ribs
-Pasta Salad
-Potatoe Salad
-Chips + Dip
-For Dessert: A red, white, + blue trifle dish of berries, cool whip, + pound cake
-Beer + Pinot Grigio to drink
We're going the traditional, All-American July 4th BBQ route.
Double Berry Layer Cake
http://www.duncanhines.com/images/recipes/rec1-double-berry-layer_1.jpg
Strawberry-Rhubarb Trifle
http://www.bettycrocker.com/images/beautyshots/r33981fp.jpg
tigger8402
06-29-2005, 05:19 AM
We are having:
crabs
shrimp
crab legs
potato salad
baked beans
fruit
beer
soda
I need some more stuff but i need to confirm head count before i do.
Jessica
06-29-2005, 08:09 AM
I still need to come up with a few more side dishes and something alcoholic to drink. We are having about a large group over and I want to have some sort of punch or specialty drink. Any suggestions?
Last year we did Libertinis. I can't remember the exact mixture but it's made of citron, peach liqueur, Midori, Blue Curacao, and lemon juice. I think I just kept mixing until it tasted good. It was mostly citron, the peach, and midori with just a little bit of the curacao for color and a touch a lemon juice to balance the sweetness. Since it's blue, we floated strawberries in the pitcher. We also made a less alchoholic version with seltzer added to it. I'll try to replicate the recipe tonight while my DH is at grad school. ;)
We're just planning our menu, but all of your ideas have been really helpful!
Jessica - Libertinis sound great!
Jodi AKA BostonTeacher
06-30-2005, 08:21 AM
I always make a "jello cake"
Simply...
bake a white cake
let it cool
poke holes 3/4 of the way down and spaced about 3/4 inch apart with the handle of a wooden spoon
mix blue jello and carefully pour a little into the holes (while it's still liquid of course)
put in the fridge
the jello doesn't actually become that solid jello consistency, but rather makes a very cool, tasty addition and looks neat when cut
I top it with strawberries and whip cream
I've also made cupcakes this way for "festive strawberry shortcakes"
Sorry, I don't have exact measurments (my estimates are below). I make this in a large punch bowl.
1 can Pineapple juice (64 oz, I think)
32 oz cranberry juice
32 oz orange juice
orange flavored vodka
raspberry flavored vodka
( I can't say for sure how much vodka I use since I just taste it as I go but I'm going to say about a 1/3 of the bottle for each flavor)
Once I mix it all together, I throw in some pineapple chucks (fresh is best and orange slices). It's so yummy
Tempest_too
06-30-2005, 01:48 PM
We're also going the traditional route, but I haven't finished the menu yet.
What we have so far:
Hot dogs
Hamburgers
BBQ London Broil
Potato Salad
I'm thinking about doing a melon medly with watermelon, cantelope and honeydew, and an italian pasta salad. Apple pie for dessert.
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