paiger
12-06-2007, 07:01 AM
I made a Spinach and Black Bean Lasagna last night for a pot luck we are attending this evening.
I cooked it covered for an hour at 350F like the recipe said to, then cooled it before refridgerating it overnight.
We don't have much time after work before the dinner. Can I rewarm it right out of the fridge or does it need to come to room temperature?
How long should I put it in the oven for to get it to the right temperature without overcooking it?
I cooked it covered for an hour at 350F like the recipe said to, then cooled it before refridgerating it overnight.
We don't have much time after work before the dinner. Can I rewarm it right out of the fridge or does it need to come to room temperature?
How long should I put it in the oven for to get it to the right temperature without overcooking it?