framboise
06-24-2007, 10:41 AM
I made chocolate chip cookies last night but only baked a fraction of the dough. The rest is in the fridge to be divided up into smaller portions and frozen so we can have fresh baked cookies on demand. The recipe is time-tested (my mom used to make it when I was a kid) and I've made it myself before. However, this time something went awry. The cookies that I baked came out a little flat and maybe even grainy. They taste alright & my husband doesn't really mind, but I was going to take the ones I already baked to my book club today & they're really not fit for public display! Any guesses as to what I did wrong?
Thanks!
ETA: I should have also said that I reread the recipe and I can't think of an ingredient that skipped. I very well could have mis-measured something though.
And I also should have said that the second part of my question is whether there's anything I can do to save the portion of the dough that's in my fridge. Is it too late to add *something* to it so that the rest bakes up nicely?
Thanks!
ETA: I should have also said that I reread the recipe and I can't think of an ingredient that skipped. I very well could have mis-measured something though.
And I also should have said that the second part of my question is whether there's anything I can do to save the portion of the dough that's in my fridge. Is it too late to add *something* to it so that the rest bakes up nicely?