The Oenophile club

[yby1]

This is a group thread for Wine lovers to try a new wine each month.

Rules

A wine genre will be chosen each month. You get to choose a wine from this genre, it can be inexpensive or cost a fortune, be mass produced or obscure - just enjoy it and write down your thoughts. On the last Wednesday of each month we will all post our thoughts on our chosen wine. Whether you give it a thumbs up or down, if it had a nice bouquet, was refreshing on the palatte - be as descriptive as you like. Have fun!


Since it's summer, The category I chose for this month is PINK. This can include a French rosé, an Italian Rosato, even a *gasp* White Zinfandel. ;) Try to chose something different than you would normally buy so you can try something new and we can get a little variety here. :)

Your reviews are due on June 28th - Buen Provecho!

[Katy]

Well, I decided that tonight was as good as any to try my PINK wine. While finishing up the shopping at Pavillions (Safeway) for our Thai noodle chicken salad, I perused the imported wine section. I settled on Little Penguin White Shiraz (http://www.thelittlepenguin.com/wines/white-shiraz.html) (eastern Australia) - touted as "a new shade of Pink.

First taste, it's very reminiscent of White Zin and that's what I was afraid of. I'll come back and add more thoughts once the hubby gets home and we start on dinner.

Can't wait to read what others are trying :cool:

[andrew&shannah]

Can I join?

I'm not sure what format you want these "reviews" in but here goes...

I tried a Virginia Pink since we were in a store that specialized in VA wines.

Barboursville Cabernet Blanc
Nose of banana and strawberry
Semi-sweet with strong berry flavors
No lingering flavors on the finish


While it definitely was better than a White Zin, I tend to prefer a dryer Rose so this one was mediocre in my book. My neighbor, though, is a big fan of sweeter wines and she loved this one.

ETA: oops...just realized we were supposed to post on the last wednesday of the month. Sorry :(

[yby1]

It's ok to post your reviews now. We'll call the last Wednesday of the month the "deadline," so to speak. :)

I've never had a Virginia wine. I may have to give one a try!
Here is the link for Barboursville Winery (http://www.barboursvillewine.com/) in case anyone is interested. :)

[andrew&shannah]

I've never had a Virginia wine. I may have to give one a try!


Living in VA (and just 10 miles from the closest winery), I've taken to trying some of them. It's really a trial and error sort of thing because some VA wines really suck. But, there are some really good ones too :) The good ones are just a little harder to find than they are in CA or other places.

Given my recent exposure to several of the VA wineries (I started volunteering at one nearby), I'd be more than happy to make suggestions on decent ones to help you avoid the really bad ones if you like :)

[chefker]

Tonight we tried a 2005 Baron Herzog White Zinfandel (http://www.herzogwinecellars.com/xcart/product.php?productid=13&cat=7&page=1). I was hoping NOT to have White Zin--but I had sent hubby to the store to get wine, and this is what he came back with. I ended up rather liking it, much to my surprise.

The label claims it has 'aromatic notes of cotton candy, cranberry, and strawberry.' I didn't get any cotton candy notes, but I did notice a strawberry flavor. :) At first sip I didn't care much for it--maybe because I have it set in my mind that I don't like rose wines--but after a few glugs I thought it had a nice flavor. Not too sweet like many White Zins can be (Beringer comes to mind as one I find to be overly sweet), but it was a nice rose, that almost had a Chardonnay quality to it.

It's good enough that we'll probably kill the rest of the bottle tonight, at any rate. :)

[Amuse Bouche]

On Tuesday, we had a 2005 Bordeaux Cabs Rose. I think the producer is Chateau Meuliere, and it's 50% Cabernet Franc and 50% Cabernet Sauvignon. It was very crisp and fruity -- more cherries than strawberries I usually find in roses, but not at all sweet. Went perfectly with the Salad Nicoise we had for dinner -- the flavors in the salad (tuna, olives, capers) really enhanced the wine.

[moderngal]

I chose a 2003 Schramsberg Brut Rose. I *really* liked it. It was dry, fresh, and crisp with notes of cranberry and even a touch of spice. It worked really well with dinner, too. It was more money than I would spend on a bottle for any old dinner, but well worth it and a great bottle for a more special occasion.

[luvnbeng]

I tried the Wolffer Estate Rosé this past weekend, and was very pleasantly surprised!

The immediate “relief” I felt when I had my first sip was that it was not white zinfandel, which is too sweet for my taste. The Wolffer website states that it is a blend of 48% Merlot, 39% Chardonnay, 8% Cab. Franc, and 5% Cab. Sauvignon.

I found it to be a dry wine that will matches well with summertime food. It may have been my imagination, but I definitely got the “taste” of the grape skins, in addition to some peach and citrus notes. I had it with smoked shrimp & crab dip, grilled chicken, and grilled sausage, and it was a good complement for each.

Wollfer Estate is a small vineyard in Sagaponack, New York. My husband and I strongly believe in "drinking local", and the vineyard is only about 5 - 10 miles from my parents country house.

In summary, I really enjoyed this wine, and plan on buying it again.

[justHB]

I chose a 2003 Schramsberg Brut Rose. I *really* liked it. It was dry, fresh, and crisp with notes of cranberry and even a touch of spice. It worked really well with dinner, too. It was more money than I would spend on a bottle for any old dinner, but well worth it and a great bottle for a more special occasion.I *love* this wine! If you're looking for something similar but less torture on your wallet, check out the Gloria Ferrer Blanc de Noir (http://www.gloriaferrer.com/Wines.php?Wine=Blanc%20de%20Noirs) or Mumm Blanc de Noir (http://www.thewineclub.com/164224).

We went to a Matanzas Creek Winery (http://www.matanzascreek.com/)event this weekend and tasted the Rose' out of the steel cask. I don't feel as if I can give true feedback on what I thought because it was nearly 100 degrees that day and this was the coldest thing I could get my mouth on, so of course it was like water in the desert. It's not on their website yet, but it was a combination of Merlot and Syrah grapes and had a really rich color just a few shades lighter than a standard merlot. It was on the dry side with not much sweetness. It wasn't a complex wine and could probably use some more time to develop a distinct flavor. I imagine in a couple of months it'll be great with summer bbq, but nothing you'd bring to impress a crowd.

My guess is they'll likely price bottles in the $18 to $24 range, which would keep me from buying it.

[Amuse Bouche]

I forgot to say that I got the Cabs I got for about $7 at BevMo. A very drinkable Rose, but like HB said, not super complex. A great summer wine, with summer food, though.

[yby1]

I had a 2004 Domaine Ott Côte de Provence Rosé, Coeur de Grain, Chateau de Selle. Domaine Ott (http://www.domaines-ott.com/) is a famous winery in Bandol, which is a wine region/city located in the Provence region of France, but this wine was produced in the Domaine Chateau de Selle, which is in Côtes de Provence. The Rosé is a blend of Cabernet Sauvignon, Grenache and Cinsault. The wine was a clear salmon pink color with a nose of strawberry, vanilla and minerals. In the mouth it has flavors of grapefruit and peach with a nice dry finish. I would definitely have this wine again with a nice piece of grilled salmon.

[Katy]

Here's what I wrote above...Well, I decided that tonight was as good as any to try my PINK wine. While finishing up the shopping at Pavillions (Safeway) for our Thai noodle chicken salad, I perused the imported wine section. I settled on Little Penguin White Shiraz (http://www.thelittlepenguin.com/wines/white-shiraz.html) (eastern Australia) - touted as "a new shade of Pink".

First taste, it's very reminiscent of White Zin and that's what I was afraid of. It wasn't as sweet as your typical White Zin, and you could definately tell it was from a differnt grape. But try as I might, I just can't go back to that White Zin kind of wine.

It was fruity, and light, and it accompanied our salad well. But both the hubby and I thought it tasted like they add to add more alcohol flavoring, as if they thought that would make it more palatable.

I drank my glass and didn't go for seconds, so that says something right there. They hubby, he took a sit or two to comment and then didn't touch it. I went back the following day to give it a second taste (we use those Vacu-Vin Wine Savers (http://www.amazon.com/gp/product/B00004SAF4/103-9831856-2152632?v=glance&n=284507)) and it still managed to taste overly processed and even sweeter. It reminded me of flat soda.

I would recommend this only if you enjoy White Zins on a regular basis. Otherwise, don't bother.

[luvnbeng]

I have to say that its been a lot of fun reading everyone's reviews. I think I'm going to try the Domaine Ott, based upon yby1's write-up.

I can't wait to find out what we're going to try next month!! :)

[moderngal]

justHB~ thanks for the recs. how do you like the Gloria Ferrer wines? I had a bottle of it recently and was less than impressed (not the rose, but the Sonoma Brut). Are all of theirs similar?

So what's July's theme??

[justHB]

justHB~ thanks for the recs. how do you like the Gloria Ferrer wines? I had a bottle of it recently and was less than impressed (not the rose, but the Sonoma Brut). Are all of theirs similar?

So what's July's theme??It's not my favorite of the California sparkling wines, but it'll do. =D I pretty much love all sparkling wine though.

[yby1]

Thanks for particpating last month. :)

This month brings us the 4th of July, so in my head: the 4th = BBQ = Zinfandel. :p

So this month's wine will be Zinfandel. Zin blends are acceptable.

Review deadline is 7/28/06

Enjoy!

[justHB]

Thanks for particpating last month. :)

This month brings us the 4th of July, so in my head: the 4th = BBQ = Zinfandel. :p

So this month's wine will be Zinfandel. Zin blends are acceptable.

Review deadline is 7/28/06

Enjoy!Now we're talking my area of expertise. I have two cases of zin sitting in my house. It'll be so trying to have to drink one. :p

[chefker]

I'm guessing any 'shade' of Zinfandel will qualify for this? I tend to like the darker Zins, myself. :)

[yby1]

I'm guessing any 'shade' of Zinfandel will qualify for this? I tend to like the darker Zins, myself. :)

Yes. I wasn't referring to the "white" variety. :)

[Katy]

I tend to like the darker Zins, myself. :) That's just because you're a drunkard!!! :p :D

[Rosebud]

I'm sorry I'm so late on this... but I finally tasted my rose and wanted to report back.

2005 Jean Luc Colombo Rose de Cote Bleue

From the northern Rhone Valley in France. This rose is dry with lots of strawberry flavor, maybe a little bit of peach as well. The color was a lovely medium pink. It had a little bit too much of a syrupy, lingering finish for me-- not as light as I had expected. I think it was pleasant but not particularly special. I believe the price ranges from about $12-16 in stores.

Another POV on this wine from thewinesource:

Jean-Luc Colombo is known for being a modernist among the traditional growers and winemakers of the Northern Rhone Valley. It is, therefore, no surprise that he seeks out new and exciting regions to produce knockout wines. The Cote Bleue zone is fast approaching much sought after AOC status with the French government and in the meantime we are given the privilege of enjoying this fresh, vibrant rosé. The 2005 vintage was rather warm and has produced rosés possessing wonderful ripeness and in this case bright strawberry fruit flavor.This blend of Syrah, Mourvedre, and Counoise is destined to become a favorite, refreshing aperitif for your spring table.

[Rosebud]

Oh, if anyone hasn't picked out their Zinfandel yet, I just read a rave about this one on the wine board on LJ:

Seven Deadly Zins (Michael David Vineyards)
http://www.liquorama.net/ProductImages/7deadlyzin.jpg

I already bought one to try, but just thought I'd pass along the recommendation.

[laura]

Doh, I missed the pinks, but I'm in for this month. I think we have a bunch of Zins at home already, so I will crack a few - for comparison, of course. ;)

[Adaya]

As I am drinking.....

Okay so I just picked up a bottle of Barefoot White Zin. I kept reading about it in our local paper b/c it has won all these awards and I kept seeing it in our local farmer's mkt and every grocery store I went in seemed to have a special on it. So I thought it was a sign.

http://www.bevmo.com/115images/19118.jpg

It's very refreshing and nice for the summer months. I think it's delicious. It has hints of pineapple, pear, and strawberry (according to the label) and I taste more pineapple and strawberry, so if you like fruit, this one's for you. I'm not serving it with anything in particular at the moment. Just a nice after-work drink. I will try it later on with dinner which will be baked chicken and veggies.

The color is very interesting. It's much lighter compared to other white zins. I almost thought it was on the wrong shelf when I saw it lined up with the others. That's kind of what made me want to try it even more.

So here's my amateur review....I'll be back to post after I have it with dinner.

[Rosebud]

Reporting in on the Zinfandel I tried...

Falcon Ridge Lodi Zinfandel 2004

Purchased at Trader Joe's. I was a little worried when the label described this Zinfandel as "plummy" and "oaky", since those are two characteristics I normally do not care for. However, this is a lovely wine-- light enough for summer and easily paired with any number of dishes. It's pretty in the glass with a rich red color and has a very silky, smooth finish. I definitely tasted the plum, but I'd say the predominant other flavor was more "woodsy" than "oaky." The lightness of body almost made me think more of a Pinot Noir than a Zinfandel. My friends and I really enjoyed it and were pleasantly surprised at its quality. Recommended!

[justHB]

I am totally remiss in providing my feedback this month, and I've had a couple of bottles of zin. I cheated though and drank a couple of bottles that I've had before, so I already knew what to expect. My favorite of the bunch was the Rosenblum Rockpile Zin. It's a lot denser and bolder than most zins because the soil where the grapes grow is known for producing richer, deeper zins. As the official notes indicte below, there are definitely spice and chocolate overtones. My recommendation is to decant the bottle for at least an hour to give it a chance to breath and mellow.

Here are some official notes.

2004 Rosenblum Cellars Zinfandel Rockpile Road
Region: Dry Creek Valley
Wine Advocate: 90-92

"A barrel sample of the 2004 Zinfandel Rockpile Road Vineyard reveals impressive density and a more serious, rugged constitution with abundant fruit, glycerin, power, and structure. It will benefit from a year of bottle age, and drink well for 7-8 years, possibly longer." (WA)

Vineyard :
This small hillside vineyard sits high above Lake Sonoma with a great view of the lake and upper Dry Creek Valley. The unique location and the fact that this vineyard is planted to a rare clone of old-vine Zinfandel make this wine a very special creation. The name Rockpile Road is appropriate because the fence that borders Rockpile Road is made from rocks pulled from the vineyard. The soil is a volcanic loam with red clay and gravel.

Cellar Practices and Winemaking :
The grapes were hand-harvested and crushed into small open-top fermentors. The cap was punched into the fermenting juice twice daily. To add character, this wine benefited from Rosenblum Cellars’ cutting edge yeast and barrel programs, which include over 30 strains of yeast and 55 coopers from around the world. The wine was aged in French and American oak barrels.

Winemaker's Comments :
The bouquet of this rich, extracted wine shows ripe black cherry and black currant with hints of vanilla and black pepper. The flavors are ripe black cherry, currant and creamy spice with notes of dark chocolate. This rich Dry Creek Zin will nicely accompany hearty pasta and grilled marinated salmon, slow-smoked pork ribs, or duck à l’orange.

Back Label Text :
This small hillside vineyard sits high above Lake Sonoma in the upper Dry Creek Valley. The site’s unique location, and the fact that this vineyard is planted to a rare clone of old vine Zinfandel in volcanic loam and red clay soils, makes this wine a voluptuous creation filled with flavors of ripe black cherry, currant, creamy spice and seductive dark chocolate.

Newsletter Comments :
Here’s another piece of the rock from the Florence family. With shy producing vineyards located 1000 ft. above Lake Sonoma in northwestern Dry Creek Valley, and the historical St. Peter’s Church clone this wine was born to richness and intensity. Closely resembling it’s ‘03 sibling, which was the Wine Spectator’s number 3 wine of the year in 2005, it shows ripe blackberry jam, anise, creamy currants, and an exotic mouthfeel that lingers on for months. (Winery Notes)

[luvnbeng]

Tonight DH and I tried the Ravenswood Vintners Blend 2003 Zinfandel. It was, in a word, delicious! Very light, yet spicy. There was a definite taste of pepper. We had it with barbecued chicken, and it was perfect. I honestly never thought of paring it with chicken until I started to do some research on zinfandel.

Here's a review the Ravenswood Zinfandel from FineWineHouse.com: The Vintners Blend has a rich, somewhat soft, moderately complex, spicy, ripe, raspberry aroma. The flavors are those of black cherries, mint and vanilla with a sturdy, slightly astringent finish. The freshness and youth that we strive for in the Vintners Blend allows it to be released with slightly less barrel and bottle age. We pass our economic savings on to the consumer who will find these forceful but friendly wines to be a wonderful complement to pasta, poultry, red meats and other highly-flavored dishes.

DH and I thought it would go really well with a pizza too. We'll definitely have to try that sometime in the next week or two.

Looking forward to reading everyone's reviews. Can't wait for next month's pick!!

[Katy]

I love Ravenswood Zin. Very full and fruity. I need to find my Zin to try already :o

[chefker]

That's just because you're a drunkard!!! :p :D


Damn skippy. :)


Well, we FINALLY had our Zinfandel. Tried a Robert Mondavi/Woodbridge 2003 zinfandel. It was the perfect balance between dry & sweet. Not oaky, but really smooth and buttery, with a lot of good fruity/berry notes. I really loved it....in fact, I'm going to pick up another bottle of it this week. DH picked this one up, and I think he said it was $5 on sale.

(I've tried the Ravenswood Zin before, I love that one too!)

Oh...and whatever the wine pick is for August, let's make sure it's a good one. My b-day is in August, and I want to get nice and tipsy. :)

[yby1]

Here is my review:

I tried a 2004 Peachy Canyon Especial Zinfandel (Paso Robles). Peachy Canyon is a great little winery located in California's Central Coast, they have been making wine, primarily Zinafadel wine, since 1988.

http://www.peachycanyon.com/

The Especial is made from 100% estate-grown Zinfandel grapes that were hand-picked and given extended maceration after primary fermentation for extra flavor, color and aroma. The wine was then gently pressed and tasted to ensure quality juice. The result was quite good. In the glass it was a nice deep violet/garnett color with aromas of wild berries and vanilla. On the pallate, it was smooth and jammy and went great with the bbq chicken we had. :)


---

Anyone have a recommendations for next month?

[Katy]

I haven't opened my Zin yet, but I suggest we go for a Sauv Blanc (my new fave - especially in the summer)

[Adaya]

I haven't opened my Zin yet, but I suggest we go for a Sauv Blanc (my new fave - especially in the summer)

I just drank a really good one from Chile. If Sauv Blanc is chosen, I'll reserve my review until then, if not, maybe I'll post it in the other wine thread for you. It was awesome. I had it for a couple of years from my trip there.

[Rosebud]

I haven't opened my Zin yet, but I suggest we go for a Sauv Blanc (my new fave - especially in the summer)

Oooohhh... awesome! I might even take the occasion to open one of the bottles of Sancerre I brought home from my honeymoon. The Loire Valley produces the most amazing Sauvignon Blancs. Although I've had a few really good ones from New Zealand recently, as well.

[laura]

We went to a wine/cheese tasting today (at someone's house w/ a professional 'cheese consultant' present) and they had Bogle Old Vine Zinfandel - I *think* the 2004 if I had to guess, but it could have been the 2003. Here are the Winemaker's Notes:

Head-trained, dry farmed old vines are again the source for Bogle’s Old Vine Zinfandel. These gnarly old vines produce concentrated fruit of unsurpassed quality and intensity. This supple and mouth-filling vintage leads with juicy blueberry and ripe blackberry fruit. Black pepper and hints of chocolate notes integrate well with this soft, plush body. Subtle hints of spicy oak and pipe tobacco create structure, allowing this wine to stand up to a variety of fare. This is the perfect wine to pair with everything from rich sauces and unique dishes, to your favorite weeknight take-out.

It was very versatile and quite good for the price. (I think she said it was ~$12.) It smelled a little spicy, but the taste was mostly jam-y w/ just a hint of spice and pretty smooth. It was enhanced by several of the cheeses (too many to list) as well as the fruit (cherries and apples) we were pairing.

Sauv Blanc works for me - sounds good for summer!

[moderngal]

I was going to pick a Rosenblum (we tried a couple), but decided to do another since justHB did one. Also glad to see the Peachy Canyon review-- I read something about them in Food and Wine, but haven't picked it up yet- think I will now. ;)

My review for the month--

2003 Cline Zinfandel
It's a Wine Enthusiast "Best Buy." I found it to be a bit more full bodied than I expected from it. It's got great fruit- lots of berry with a little pepper and oak at the finish. We gave it a 7 out of 10, which in our system means it was good and we would buy it again.

I'm excited for the Sav Blanc. We're not big white fans, but we're trying to expand our horizons, so this is a great push!!

[yby1]

This month's wine is

Sauvignon Blanc

This will also include Fumé Blanc, Sancerre, Pouilly Fumé, Quincy, white Bordeaux and Sauvignon Musqué. Blends are also accepted, as long as SB is the primary grape (No Sauternes, sorry, but a late-harvest SB is acceptable.)

Reviews are due by 8/30/06

Enjoy! :)

eta: There are exceptional SB's coming from New Zealand, so try one from that region.

[Amuse Bouche]

Ooh goody. I was out last month because it was just too hot to drink Zinfandel.

[Katy]

oooh...I didn't realize there were so many Sauv Blanc options. I think I'm going to shoot for something different. And I second the NZ Sauv Blancs, I've found them to have a lot lighter and crisper taste compared to the CA ones. So check one out if you haven't yet.

[justHB]

We went to a wine/cheese tasting today (at someone's house w/ a professional 'cheese consultant' present) and they had Bogle Old Vine Zinfandel - I *think* the 2004 if I had to guess, but it could have been the 2003. ... It was very versatile and quite good for the price. (I think she said it was ~$12.) It smelled a little spicy, but the taste was mostly jam-y w/ just a hint of spice and pretty smooth. It was enhanced by several of the cheeses (too many to list) as well as the fruit (cherries and apples) we were pairing. Bogle Old Vine Zin is one of my go-to wines if I'm in a rush at the store and can't make up my mind. You can't beat it for the price.

I'm really looking forward to this month's challenge. I've been wanting to try a Sancerre but hadn't had a "reason" to until now.

[Rosebud]

Some info about Sauvignon Blanc for those who might not be familiar with it. There really is a big difference in how it tastes depending on where it is made.

SAUVIGNON BLANC
What is it about Sauvignon Blanc that commends it to today's wine drinkers? First, consider that Sauvignon Blanc has more than one personality. Grown in different regions, it produces vastly different wines.

The prototype of all Sauvignon Blanc is the wonderful crisp white wine from Bordeaux, formerly called Graves, now known as Pessac-Leognan. These expensive beauties are the white wines produced by the chateaux of Bordeaux, also known for doing pretty well with Sauvignon's red cousin, Cabernet. The best Sauvignons of Bordeaux are rich, complex, minerally, and very dry; they'll set you back at least $40 and the best ones weigh in around a hundred dollars. Sauvignon Blanc is also grown in the Loire region, where it produces very delicious and less expensive wines, such as Sancerre and Pouilly-Fumé.

Contrast white Bordeaux with the Sauvignons of California. Typical California Sauvignon is fruity, medium bodied, and dry; although many inexpensive versions are being made with a bit of residual sugar to tempt the casual wine drinker, mask some deficits, or perhaps to compete with California Chardonnay, which also often contains some residual sugar. Unlike Chardonnay, California Sauvignon Blanc is usually made in stainless steel and rarely comes in contact with expensive new oak. The wines are priced accordingly.

But before you run out and pick up a fine Pessac to see just how terrific Sauvignon can be, or swing by your local retailer to take advantage of the great bargains available in U.S. products, consider a third alternative:

If white Bordeaux didn't exist, surely the world's standard bearer for Sauvignon would be New Zealand. As noted in past articles, New Zealand lies squarely in the most favorable latitude for wine growing (Australia lies too far north, except for the south coast). And, surprise, New Zealand's well-deserved reputation rests primarily upon its outstanding Sauvignon Blancs. How outstanding? Of the eight highest rated non-French Sauvignon Blancs from the current vintage, six are from New Zealand, two from California. New Zealand Sauvignons are typically crisp, minerally, herbal, and complex. Descriptors such as "pea" are commonly used. They're more expensive than most California Sauvignons, but a lot less than French, averaging around $17 for the best examples.

FUMÉ BLANC
Another style of Sauvignon Blanc found in the U.S. market is Fumé Blanc. The name, invented by Robert Mondavi to put a new and more attractive face on Sauvignon Blanc, now graces dozens of U. S. wine labels. Like "Dry Sherry" as distinct from Fino Sherry, the name itself carries no specific meaning. But Sauvignons carrying this name are generally made in a richer, more extracted style and are sometimes aged briefly in oak.

[yby1]

Rosebud - If someone tries to deny the existence of terrior, all they need to do is try an SB from Bordeaux and one of the New World SB's. BIG difference. :)

[Rosebud]

Reporting in on my Sauvignon Blanc tansting...

I tried a 2004 Domaine Vacheron Sancerre. It was absolutely wonderful and one of my favorite Sancerre SBs to date. It had excellent grassy, mineral flavors, with a crisp, flinty finish. I definitely tasted apricot and a little apple, which is unusual for a Sancerre Sauvignon Blanc-- they're not normally fruit forward. But it didn't detract from the minerally & aciditic quality of the wine at all. I absolutely loved this bottle. It was a bit of a splurge at just under $30, but worth it!

More info on this wine from samswine.com:

Vacheron Sancerre is unbelievably good. To be candid, this wine challenges the Cotat family's top bottlings in a comparative tasting. But the wines are different - where the Cotat wines stupefy you with their intense minerality and power, Vacheron bowls you over with its extravagant Sauvignon FRUIT. The wine brims over with aromas of fresh applesauce, mirabelle plums, flowers, baby powder, apricots, candied citrus rinds, and steely minerals.

http://www.wineoffensive.com/images/vacheron.jpg

[luvnbeng]

Here's my review for this month:

DH and I tried the Silverado 2004 Sauvignon Blanc. I usually dislike sauvignon blancs, but I didn't dislike this SB. I definitely tasted a lot of grapefruit and minerals. I served it with chicken, but if I chose to do SB again I'd probably serve it with fish (I just think it would pair better).

Here are some of the tasting notes from the Silverado website:

Pale and brilliant, like yellow diamonds; classic Sauvignon Blanc aromas of gooseberry (hard to find in the U.S.!), grapefruit, kiwi and white nectarine, and a hint of dried tarragon; mouthfilling, snappy and smooth on the palate, with mineral and citrus flavors and a hint of agave (tequila); fine gravelly texture that carries on through the finish.

Analysis: Alcohol, 13.6 percent; titratable acidity, 6.0 grams per liter;
pH, 3.25; residual sugar, 0.15 percent.
Harvest Date: August 12 to September 3
Varietal Composition: 99 percent Sauvignon Blanc, 1 percent Semillon
Appellation: Napa Valley
Vineyards:
78 percent Yountville Ranch
22 percent other Estate vineyards
Bottling Date: June, 2005

Suggested Retail Price: $16.00

I may try to get in another SB before end of the month and, if I do, I'll post again.

[Wrighty26]

Oh yay! Now that I'm not knocked up anymore, I can join this thread :) I love trying out new wines. I tend to get stuck in a rut and just drink the same thing.

I'm usually not crazy about Sauvignon Blancs, but this gives me an excuse to try it out again--- especially the ones from NZ.

BBL with a review!

[justHB]

I was woefully negligent in seeking out a Sauv Blanc this month. We went out to dinner the other night and feeling a sense of duty, I ordered a glass of the only one they had on the menu - Frog's Leap.

Unfortunately, the restaurant had some difficulty with knowing how/when to serve just about everything that night and rather than a nice cold, crisp glass of white wine, I was saddled with a tepid glass, that I'm quite convinced had been opened for a number of days. All notes about the wine that I can find online should say that it has hints of grass with undertones of citrus. I could taste the citrus, way more than I was hoping in fact (think Lysol). It had this kind of stale flavor to it; you know when white wine has been left out too long?

It's a shame too because it's supposed to be a pretty decent wine for the money. I may have to buy a bottle and give it a second chance.

89 POINTS WILFRED WONG. (September 13, 2004, San Francisco, CA USA) Very light, faint straw color; pleasing, almost pungent aromas of tart citrus, quite good, nice fruit expression; medium bodied, pert and upright on the palate, very good structure; dry, very good acidity, well-balanced; pleasing, subtle, zesty flavors of lemon, very good depth of fruit; medium finish, zippy aftertaste. (Best Served 2004-2006)

[andrew&shannah]

I had planned to branch out and try a new SB but never made to the wine store! So, instead, I did a regular in our wine cabinet: Linden 2005 Avenius Sauvignon Blanc.
This is one of our favorites because it has a nice balance between fruit and acidity. Strong kiwi flavors with hints of mineral. We had ours will Salmon :)

Some notes from the website:
Aromas: Pungent gooseberry, kiwi, wet stone and lime zest.

Flavors: Sassy and wild with lots of bracing, mineral acidity.

Food Pairings: Simply prepared fish and shellfish. Fresh vegetables with lemon zest.

Vineyard: Avenius Vineyard is owned and operated by Shari Avenius who is also Linden Vineyard’s director. It is located on the Blue Ridge one half mile north of Linden Vineyards at an elevation of 1,300 feet on a steep northeast facing slope. Soils are well-drained rocky greenstone and shale. The vines were planted in 1996 and are trained on the French lyre trellising system.

Vintage: The vintage started very slowly with a very cool spring, delaying bud break several weeks past normal. Early summer was slightly dry and cool became progressively warmer. A welcomed hot August helped accelerate veraison and ripening. We were still a few days behind normal ripening as September gave us perfect warm days and cool nights. The Sauvignon Blanc grapes had wonderful balance, good acidity and aromatics. Little or no sorting was required. There was essentially no rain in September, which gave great concentration and sap to the wines. Harvest was September 20, 2005.

Winemaking: The goal of my winemaking with Sauvignon Blanc is to retain the fresh, wild, pungent character of the grape. The winemaking is very simple. The grapes are destemmed and lightly crushed, the juice is settled overnight. VL3 yeast starts fermentation immediately. The wine ferments for about 30 days at 60F in a stainless steel tank. The wine is aged on its light lees in tank and bottled in the late winter. 280 cases produced (both 750 and 375ml bottles).

[emmjay]

Rosebud - If someone tries to deny the existence of terrior, all they need to do is try an SB from Bordeaux and one of the New World SB's. BIG difference. :)

I haven't joined the club yet (just had a baby, and like Wrighty26 I'm excited to start drinking wine again!! :D ) but I did have a SB from Bordeaux and I really liked it. I generally think the SBs from New Zealand are just OK - I don't like the grassiness - but the one from Bordeaux was fantastic. Too bad I don't remember the name of it (my dad bought it) or I would just review that one! I'll try to find a new one this week.

[Wrighty26]

Ok I'm back with my first review! I tried out the Nobilo Marlborough Sauvignon Blanc, 2004. It was a lot better than I expected! I loved that it had a light, tart taste to it, while it managed to still be a little on the sweeter side (compared to what I usually like in a white wine). I also love the screw top-- call me lazy :D

This is what their website has to say (Nobilo (http://www.nobilo.co.nz/nwg/welcome.asp)):

C O L O U R
Pale lemon in colour with green tints and brilliant
clarity.

N O S E
A distinctive bouquet of cut grass and capsicum,
with underlying aromas of gooseberry and
tropical fruits.

P A L A T E
New Zealand Sauvignon Blanc at it’s best, with
intense, fresh gooseberry, peach and passionfruit
flavours, a full palate weight, crisp, balanced
acidity and a lengthy finish.

V I N I F I C A T I O N
A long, dry and warm autumn provided a lengthy
ripening period, allowing the grapes to mature to
optimum harvesting conditions. Harvesting was
carried out in the early hours of the day to ensure
the grapes were cool during processing. The
grapes were crushed to drainers, where the juice
was given several hours of skin contact to aid in the
extraction of flavours. Fermentation was carried
out exclusively in stainless steel tanks, using a
white wine yeast selected for its contribution to the
complexity of both aroma and mouthfeel. Blend
components of Sauvignon Blanc were selected for
their intensity of regional and varietal character.
The final blend was lightly fined prior to bottling.

I will definitely drink this again, especially for the price!

[moderngal]

Here is my SB tasting for the month:
2005 Fauna Sauvignon Blanc
http://www.cellarswineclub.com/images/products/BigFauna.jpg
from the web: This light straw wine presents with aromas of gooseberries, citrus and lime. Lean and refreshing, the straightforward fruit offers lime and light grassy notes.
I found it to be refreshing and crisp. It drinks well. It was a little dry, tart, but not acidic with notes of passion fruit and lime. We gave it a 7 (out of 10), which to us means we'd buy it again for an easy drink.

[laura]

We're members of this winery, and we were just there for tasting last weekend. So I had the 2005 Sauvignon Blanc, Russian River from Ledson:

https://www.net10.net/ShoppingCart/buy/images/s6/03sbrr7_small.jpg

Winemaker's Comments:
This Russian River Sauvignon Blanc, picked at 24 brix, whole cluster pressed and left on the skins overnight, produced a crisp, slightly higher acidity wine. While aromas of citrus linger under your nose, your palate will explode with gracious flavors of grapefruit. Hints of passion fruit will complete this long finish leaving your palate clean and refreshed for the next sip. Enjoy chilled with salads, sauced poultry, shellfish and seafood dishes.

I like this for a good summer wine. It's fairly crisp while also being somewhat fruity but not oversweet. Our friend tasting with us really liked it, but I couldn't help comparing it against the 2005 Napa Valley that we had previously (but is now sold out) which was fabulous. So, not AS good as the Napa Valley SB, but still very nice.

[moderngal]

it's September now, so what are we drinking this month?

[Katy]

Ok I'm back with my first review! I tried out the Nobilo Marlborough Sauvignon Blanc, 2004. It was a lot better than I expected! I loved that it had a light, tart taste to it, while it managed to still be a little on the sweeter side (compared to what I usually like in a white wine). I also love the screw top-- call me lazy :D
We had the Nobilo Marlborough Sauv as well. And let me start by saying that I liked it enough that I was *this* close to picking up another bottle a week or so later.

Here are my thoughts...
Just this past year I've started to enjoy Sauv Blancs. I'd found though, that I prefer the ones from New Zealand, much better than CA varieties. Don't get me wrong, I like the CA Sauv Blancs too, but really, it's a completely different taste - I've found NZ's to usually be much lighter and fruitier.

I thought this Nobilo was delightfully light and fruity with a hint of apple and pear. It wasn't oaky, or too tart, but some might call it too sweet. The finish was also light and very pleasant. It was just right for a warm summer night and was perfect with our cesear salad. And it was under $10 - a bargain!

Wine Spectator says "the tart style is like a mouthful of lime juice, with just enough apple and pear flavors to round it out. Finishes savory and refreshing. Drink now. 350,000 cases made. Score: 89. —Harvey Steiman, November 30, 2005."
http://www.67wine.com/images/bn/100/20523.jpg

[yby1]

it's September now, so what are we drinking this month?

Sorry, I've been away battling food poisoning. I'll have to write my review tomorrow. For this month, what about Syrah/Shiraz? Or we could do sparkling wines. :)

[moderngal]

For this month, what about Syrah/Shiraz? Or we could do sparkling wines.
I vote Syrah/ Shiraz. I do love sparkling, but I don't need an excuse to drink those like I do for some of what we're doing here. ;)

[Adaya]

Shiraz sounds great!!

[Katy]

Sorry, I've been away battling food poisoning. Feel better! Food poisoning sucks (as does the flu), so just work on feeling up to par again. That said, I'm okay with a Shiraz

[yby1]

Feel better! Food poisoning sucks (as does the flu), so just work on feeling up to par again. That said, I'm okay with a Shiraz


Thanks. I actually had to take a trip to the ER on Saturday, I was very sick for 5 days! :rolleyes:

</off-topic>

Shiraz it is! I'll create an official post in a sec.

[yby1]

September's wine is

Syrah / Shiraz

Syrah is also the main grape in the wines Hermitage, Cornas and Côte-Rôtie, which are all Northern Rhône wines (though some New World wines use these names)

Please do not confuse Petite Sirah with Syrah because they are differnt grape varietals.



review by September 27th.

Enjoy!

[Adaya]

Would the White Shiraz I picked up tonight count?

I just picked it up b/c it looked yummy and refreshing and totally wasn't thinking about our club. And then it just hit me that Shiraz was our choice for this month. I've never had it before and wanted to give it a try and thought I'd share it for this month. If it doesn't fit here, then I'll possibly post a review in the wine-o thread.

[yby1]

It counts. As long is Shiraz is the main grape, you're ok. :)

[Adaya]

It counts. As long is Shiraz is the main grape, you're ok. :)

Thanks!! Well I'm all set then. :)

[emmjay]

I will preface my first ever wine review by stating that I don't have a very refined palate - anything I can discern about a wine comes from having spent several years sampling different kinds (:D), not from any innate ability to distinguish different flavors. So, my reviews won't be a sophisticated as some of yours!

I tried the McGuigan Bin 2000 Shiraz from the Limestone Coast of Australia. I thought it was nice, especially since it was only $10, but not what I was expecting in a Shiraz at all. I found it very "grape-y" (I know, not a word, but it was very purple and fruity) and not as peppery as I thought it would be.

I think this would be a good bottle of wine to have at a party after a few hours of drinking other wine. ;)

[luvnbeng]

I never quite got around to picking up a Shiraz for September. What should we try for the month of October?

[moderngal]

late, but here's my shiraz review:

We tried a 2004 The Wishing Tree from Australia. It had a dark fruity nose, medium bodied with mild tannins. I tasted notes of pepper and berries. I thought it was pretty smooth.
Wine Spectator gave it an 89 and Wine Buyer gave it a 90. Not bad for being about $10. :) We really enjoyed it and will buy it again.

[yby1]

Late here. I had a 2003 Gainey Vineyards Syrah. I didn't take notes, but I remember that it had a peppery nose and was very plummy on the palate. It was ok. Not my favortie Syrah, but not bad.

Shall we do a white wine for October: A Riesling perhaps?

[moderngal]

Riesling sounds good. I've only every had one I liked, but that was recently and I am now feeling a bit more adventurous!! :)

[Wrighty26]

Yay! Riesling :) I've just discovered that I like it. Maybe pregnancy changed my taste buds or something.

[Adaya]

I too am late with my review from last month. Sorry...I was in the midst on my matron of honor duties for my best friend's wedding.

Here goes:

I got a rather cheap white shiraz just b/c I simply didn't know any better and it looked good. It was the featured wine in this particular wine store for that day, so I said why not?

Little Penguin White Shiraz
I'd say it's a little like a dry blush if you can imagine that. It was very light, crisp, and fresh which would work well for the spring and summer. The fruit flavors I tasted were very "berry" without being too sweet. The bottle says that it would be best served with mu shu pork or spring rolls.

I really liked it considering I didn't pay that much for it.

~~~~~
I'm all for Riesling. It's my favorite!!

[moderngal]

bump...
we're not so good with remembering our reviews, eh?
I bought my Riesling, but haven't tasted it yet... anyone else? And thoughts for November? I was thinking Beaujolais- any variety. Thoughts?

[luvnbeng]

I'm not a fan of Riesling, so I skipped last month. Beaujolais sounds like a great idea for November--perfect with turkey for Thanksgiving! :)

[justHB]

I'm a bad club participant. I've only been drinking merlots, zinfandels, and cabernets.

[yby1]

bump...
we're not so good with remembering our reviews, eh?
I bought my Riesling, but haven't tasted it yet... anyone else? And thoughts for November? I was thinking Beaujolais- any variety. Thoughts?

I've been distracted with random crap going on in my life. Now that things have settled a bit, I'm going to get back on track with this.

Beaujolais sounds great for November, but I'll probably think of a second option since it tends to be a love it or hate it type of wine. Just remember that Beaujolais Nouveau is released on the third Thursday of November, so you'll be tasting towards the end of the month. :)

[moderngal]

Just remember that Beaujolais Nouveau is released on the third Thursday of November, so you'll be tasting towards the end of the month.
I picked a bottle of Cru Beaujolais to try instead of a Nouveau. I think I'll be tasting soon!! ;)

[Adaya]

Sorry for the late review of Riesling. October was unusually busy.

Relax Riesling
http://www.schmittsohne.com/gfx/produkte_neu/relax.jpg

I tried this b/c it's made by a company (Schmitt Sohne) that makes another type of Riesling that I really like. I read about it online and decided to look for it and found it at Cost Plus World Market.

I really enjoyed this one as I love riesling anyway. The flavors were very fruity with hints of apple and peach. The bottle said citrus too, but I didn't quite get that. Crisp is another good word to describe it and I think you could certainly pair this wine with poultry, seafood and entree salads. This one is definitely a 2 thumbs up!!

Here are some of my other favorites:

-Rosemount Estate Diamond Traminer Riesling
-Turning Leaf Riesling
-Hogue Cellars Johannisberg Riesling

~~~~~
I look forward to this month's choice. I've never had Beaujolais that I know of, so this should be nice. I don't know much about this wine, so does anyone have any direction to point me towards?

[moderngal]

I look forward to this month's choice. I've never had Beaujolais that I know of, so this should be nice. I don't know much about this wine, so does anyone have any direction to point me towards?
Beaujolais is a French wine, made from the Gamay grape. There are 3 types of Beaujolais wines:
1. Beaujolais Nouveau, which is a very young wine- it's meant to be drank shortly after it's produced. This year's will be released in about 2 weeks.
2. Beaujolais Villages, which are wines that are made in certain villages in the Beaujolais region. They are more structured and age better than the Nouveau types, so they are not necessarily drank while young.
3. Beaujolais Cru, which are regarded as the good ones. There are 10 of them and they age best of these types.
They are all pretty affordable, which is a plus, too. :)

[Adaya]

moderngal, thanks for that great info. I'm really excited about this month's selection. I may even try a couple since it's getting close to the holidays. I could use this as an excuse to sample wines that I'd like to take for hostess gifts. :D

[yby1]

Thanksgiving (for the USA) is almost here! Have a Beaujolais with your dinner. :)

May I suggest:

2006 Domaine Dupeuble
2006 Domaine Drouhin
2006 Morel Beaujolais Villages

:)

If you don't want a Beaujolais, have a Riesling if you didn't last month. Try a dry Riesling with your turkey dinner. If you want a German Riesling, try the Kabinett (tends to be drier than the Spatlase and Auslese Rieslings since they are made from grapes that are less ripe), also look for the words "trocken" since it means dry. If you want a new world Riesling, simply look for the words "dry." ;)

I'm partial to Dr. Loosen and JJ Prüm, but I think Chateu Ste. Michelle is easier to find for most people.

-Yvette

[Katy]

We'll be having a Beaujolais Nouveau for Thanksgiving, so I'll be sure to write it up.

[justHB]

Just bought a bunch of different Beaujolais over the course of two or three days that we'll be drinking on Thanksgiving. I bought a wine book too to take notes, so hopefully I'll be able to come back and give a report.

[justHB]

Bump!

[justHB]

THE CHRONICLE'S WINE SELECTIONS: Barolo and Barbaresco
By Jon Bonné
Friday, January 19, 2007
http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2007/01/19/WIGJ9NHPLQ1.DTL

Among the finest Italian wines, Barolo and Barbaresco can be the most sublime -- and the most difficult to appreciate. Both are crafted from the thick-skinned, late-ripening Nebbiolo grape, which has proven unforgiving to most anyone who tries to remove it from its native Piedmont. It thrives, however, in the calcareous marl soils surrounding the two Piedmontese villages that give the wines their names.

[link above for rest of article]

[yby1]

I love Barolo wines. They are very tannic though because the the skins. I wouldn't have one younger than 10 years old.

IMO, Vietti makes a good Barolo.

Thanks for resurrecting this thread. I think it's a perfect time for a Bordeaux tasting. :)...or Italian wine tasting. ;)

[yby1]

Alright. Let's get a fresh start with this thread. Life seems to be much calmer now. ;)

I want to go with an international theme for 2007.

So here is the schedule (which is subject to change). I'll go into details later

February
Bordeaux

March
Italian Wine

April
Spanish Wine

May
Australian / New Zealand Wine

June
South American Wine

July
American Wine not made in California

August
German Wine

September
South African Wine

October
Eastern European Wine

November
Burgundy

December
California Wine

[luvnbeng]

Life has been crazy for me too. I'm looking forward to trying the wines on the list for this year. Having the list for the year now makes it easier to plan--I'll take it with me whenever I go wine shopping so I can pick up some bottles in advance!

[Rosebud]

Starting off with Bordeaux... how can I resist? :D

I love this list and am excited to get back to tasting.

[tlew12778]

Oh fun stuff. Maybe I can participate this year. It's sometimes really hard to find non-Italian and non-French wines here. We have Yellow Tail from Australia and Turning Leaf from Cali, but no other wines from those areas (so I-d have to skip July). S. African wine is non-existent here but I had some really good ones when I was there last year. In fact I am considering ordering a case and having it shipped to me in Milan.

[Lindsan]

Oh fun! I'd like to participate as well. I can't drink red wines unfortunately, since they give me terrible migraines, but since you have a different theme this year I think I can swing it. :)

[GoCougs]

I'm not a member of this club, but I do love me my wine (I'm particularly fond of reds). Since July's theme is American wines not from California, you guys should definitely explore some of the wines from the Walla Walla Valley of Washington State--there are some excellent wines coming out of that region. Some of my favorites are L'Ecole, Woodward Canyon, Abeja, Vapiano, Seven Hills, Three Rivers, Waterbrook, and Dunham. Have fun!

[yby1]

Lindsan - try a White Bordeaux for this month. :)

GoCougs - Anyone can participate in this thread. Thanks for your information. There are some great wines coming out of Washington. :)

[GoCougs]

Lindsan - try a White Bordeaux for this month. :)

GoCougs - Anyone can participate in this thread. Thanks for your information. There are some great wines coming out of Washington. :)

I may just have to join in on the fun, thanks!

[Lindsan]

Lindsan - try a White Bordeaux for this month. :)
Yup. Picked one up yesterday. :)

[Adaya]

I love the schedule being planned for the rest of the year. I understand it may change, but it's still nice to have one. :)

The international theme is awesome!!

[yby1]

Awesome. I picked up a 1978 Lynch-Bages that I will have over the weekend. Ahhhh! :D Starting things off grand, ladies!

[knoelani]

I'd like to join if I may...I'm late to the party, which is pretty typical if you ask Lindsan, but I do love a glass (or bottle) of wine. I'm still pretty unschooled, I know what I like but not necessarily the details of what it is or if it's considered a "good" wine. I had dh buy me the Wine Enthusiast Essestial Buying Guide 2007 so I could start refining my knowledge. I'm looking forward to exploring :)

[yby1]

Welcome knoelani!

On to my review

I had a 1978 Château Lynch-Bages which is a grand cru from the Pauillac appellation in Bordeaux. I bought this wine for $125 from a local wine shop and knew that I needed to drink it quickly since it's nearing the end of it's shelf life. Thankfully the cork was still in good shape and we did a quick decant to remove sediment. We also drank right after decanting since wine this old can turn "bad" rather quickly.

In the glass - It was still a nice crimson color, no hints of brown which can appear on wines this old.

On the nose - Hint of wet earth - very typical of Bordeaux

In the mouth - very smooth, tannins fully resolved, almost sweet with hints of anise.

Very nice. :)

[yby1]

I'm wating for more reviews! February is nearly over. :)

[Adaya]

I chose this Bordeaux from some recommendations online. I also chose it b/c of its price (cheap ;)). I didn't want to spend a lot of money because I don't drink red wine all that much and I've heard that Bordeaux can be a bit heavy which is usually not my taste. At any rate, I still wanted to give it a chance. So here goes:

I chose a 2003 Chateau Bellevue Claribes (Sainte-Foy Bordeaux). One of the recommendations said this was, "a terrific blend of Merlot, Cab Franc and Cab Sauvignon" and it also mentioned that it was a good choice for Bordeaux "first-timers".

I agree. I really enjoyed it. I served it for dinner when some friends came over and they enjoyed it as well. I would say that is has some hints of raspberry and strawberry flavors, and I guess you could say it's also a little spicy....in a good way. Also, it had a very woody aroma, but again spicy at the same the time. I don't know what's typical of a Bordeaux, but I must admit that this won't be my last time having it.

Again, I'm not a wine expert, so my terms might be quite elementary when it comes to wine. Nevertheless, I love to drink wine and try new things, so there ya have it.

[yby1]

Yay, another review! I'm glad you liked the Bordeaux. I would say that "woody" and "spicy" are typical for Bordeaux. Bordeaux is very earthy compared to it's new world equivalents - leather, tobacco, and coffee are often used as descriptors. :)

[Adaya]

leather, tobacco, and coffee are often used as descriptors. :)

I didn't know that. Ya learn something new everyday. This is why I love CC and particularly this thread.

eta: So we are into March now. Italian wine it is. I take it that we can choose any wine as long as it's Italian?

[GoCougs]

So we are into March now. Italian wine it is. I take it that we can choose any wine as long as it's Italian?

Oooh! Da Vinci Chianti is one of my favorites. Try the Da Vinci Chianti Classico; delicious!

[Adaya]

Oooh! Da Vinci Chianti is one of my favorites. Try the Da Vinci Chianti Classico; delicious!

Y'all are determined to make this girl a red wine believer huh? ;) Just teasing. Thanks for the rec. I'll take the all the suggestions I can get. I'd prefer to go into the store with some ideas as opposed to standing there looking at the shelf and expecting something to jump out at me. Not good!

[Lindsan]

I picked up a white Bordeaux. There wasn't a whole lot to choose from, perhaps 5-10 different ones. I ended up not choosing one from the most expensive ones, but somewhere between mid priced and expensive. My choice was Chateau Bonnet 2005. It's a Sauvignon blanc/Semillon combo. I've been put off by Sauvignon Blancs for a while but this one was quite refreshing. I love dry wines so that was good. Supposedly there was to be blackcurrant tones but I couldn't taste that. I did notice the citrus and apple. I liked how fruity it was. It worked very well with the scallops we had for dinner.

I bought my Italian wine last week. I cannot wait to try it. It's a cheapo one but I've heard a lot about it from friends. Italian wines are somewhat my favourites, and I have quite a few "need to have at home" ones. Hopefully this one will add to that list.

ETA: Er ... perhaps I should say what I bought? It's a 2004 Dolce Vita Soave Borgoletto (by Fasoli Gino winery).

Oh, and we were given a 2004 Don Melchor Cabernet Sauvignon (by Concha y Toro) from Chile so I might make DH save it until June so that I can break my rule of not drinking reds. I hear it's fantastic.

[GoCougs]

Y'all are determined to make this girl a red wine believer huh? ;)

Yeah, pretty much ;) I'm not a big fan of whites in general (although I do enjoy Clos du Bois Chardonnay for some reason)...much more into reds.

[yby1]

No reviews? :(

Over the weekend I had a 2001 Vietti Barbera d'Asti La Crena. Vietti is a Piedmont region producer that is known for their great Barolo wines, but the make other good wines as well.

The Barbera d'Asti La Crena is an unfiltered wine that comes from a single vineyard of 67 year-old vines (of Barbera grapes), and fermented is in stainless steel.

To the eye: a nice silky garnet color

to the nose: very oaky with hints of hazelnut and earth

In the mouth: It is very fruit forward and smooth with a coating of tannin. Io would give this wine a couple more years to age before I try it again. It is very good though. :)

[Lindsan]

I've been meaning to come by and post my review. I ended up not having the wine I had planned but it turned out pretty well anyway. :)

I had a Le Rosse Pinot Grigio by Tommasi Viticoltori. I think they are mainly known for their valpolicellas at Tommasi which is in the province of Verona.

It had a pretty earthy aroma but was surprisingly fresh with a taste of apple and citrus and with spicy and nutty finish. It had a nice balance of softness and crispness. It was pretty light and easy to drink and definitely not somethng to save in the wine cellar but I liked it. I think it would compliment fish very well.

[Adaya]

March Review: 2005 Walnut Crest Pinot Grigio. It's from the Provincia Pavia region of Italy. I had it with baked fish and it was a pretty nice and light wine. I thought it was a good match with the fish. The color was very light and golden and the bouquet was crisp and citrusy....the first thought that came to mind was fresh. (Remember I'm not a wine expert. ;) )

The description of it said the taste had hints of lemon, pear and some vanilla, and I tasted more lemon than anything. I think it was almost a little too much of a lemon taste for **. I guess I would have liked to picked up some other flavors as well.

I did enjoy it, but it I'm not sure I'd buy it again since there are so many other wines I'd like to try.

[mobox]

I can't believe I haven't seen this thread before! What is the wine for April??? I'd like to join in.

[mobox]

Ok, never mind, I just saw the list. I see it's Spanish wine. Love it!

[mgrace]

Great thread! I think I'm going to have to start participating. :)

[Lindsan]

I didn't do April's wine. Simply because I could not find one that was worth it for me. There weren't many to choose from. Spain don't seem to be all that big on white wine. Freixenet? No thanks. :p

[yby1]

Crickey, I have to put my review up. :o

[Katy]

Maybe I'll start participating again (I think it was six or more months ago since I last tasted the month's selection). I'm ready for May when you guys are!!!

[1MegMeg]

Can I play too? :)

I just picked up a bottle of 2005 Yalumba Viognier. It's from Australia. I'll likely be drinking it tonight, so I'll report back soon with my review.

[yby1]

Excellent. Since I forgot last months review yet again. I'll post a quicky review...for last month.

Bodegas Valdubon, Ribera del Duero, Tinto Joven 2003

This is a Tempranillo wine. I think I bought it a Trader Joe's. It was sitting in my cellar for over a year. It was good, medium-bodied, leathery and oaky. Good with food. Not Great, but Good. :)

[mobox]

For April:

Famila Sanches, 2005, Tempranillo and Syrah

It was VERY berry. Like juice almost. Too sweet for me really. I was thinking that as I was drinking it, it needed a little more earthy/oaky something. I was a little disappointed because I hear that Spanish wines are amazing. I will say that it was smooth and the aftertaste was anything but bitter.

Bought at Trader Joe's for about $8.

[Adaya]

Here's my attempt to revive our club. I'm backtracking with May's selection and picked up an Australian wine.

Alice White Lexia-I picked it up b/c I had never heard of Lexia before. It's made from muscat grapes. So I figured I'd give it a whirl. This wine is sooooo good. The best word I can use to describe it is "refreshing." The day I had it, it was really hot outside and the wine was nice and chilled. It had a crisp taste with some fruity flavors of mango and peach. The bottle said apricots and lilies too, but I didn't quite catch those. Never tasted lilies before. Hee Hee :D It had a nice finish and this wine could even work as a dessert wine.

I liked it so much, I've since tried the riesling by Alice White and it was very good also.
http://i126.photobucket.com/albums/p90/kireelady/a5-4.jpg

~~~~~
I'll be posting my June selection pretty soon. I actually have quite a stash of South American wines from my trips in 2004 and last year. Now I just have to decide which one to try and review.

[Lindsan]

My May selection was a riesling from Eden Valley in south Australia called Pewsey Vale. OMG it was a good wine! I'd say the best riesling I've ever had. Nothing like the sweet (yucky) rieslings from Germany that are so common here. It was a dry wine with a nice hint of tropical citrus and honey. It smelled like green apples and citrus and had a nice light yellow colour. I think it would be perfect with seafood or fish, although I had it with chicken which was also very good.

Apparently it was one of the first cool climate wines in Australia which I find pretty cool.

I hight reccomend this wine.

[Katy]

Due we have a June wine? If not, I'd like to propose a blend - I say a blend of various reds (or rose). We tasted some good ones while up in Sonoma county and we've found some good ones from Australia as well.

[Lindsan]

Katy, there's an international theme for the whole year. So this month's wine would be South American. You can choose whatever wine you like from there.

Here's the plan that yby1 set up:
I want to go with an international theme for 2007.

So here is the schedule (which is subject to change). I'll go into details later

February
Bordeaux

March
Italian Wine

April
Spanish Wine

May
Australian / New Zealand Wine

June
South American Wine

July
American Wine not made in California

August
German Wine

September
South African Wine

October
Eastern European Wine

November
Burgundy

December
California Wine

[mobox]

My May wine...

#68 on the Food and Wine 100 for 2007 is a 2006 Sauvignon Blanc from New Zealand. According to the magazine, 2006 was a stellar year for the sauvignon grape in New Zealand and produced a whopping record harvest, a full 43% higher than in 2004, it’s previous record year, with some producers claiming the 2006 as the best they have created to date. And seeing that the seasons are flipped in the southern hemisphere, their wines come to market in the United States a full 6 months before anyone else’s, giving them the advantage for having something new and exciting in the wine glasses of all north american oenophiles.

http://cooknkate.files.wordpress.com/2007/01/2006-sauv-blanc.jpg

Let's see. I liked it. I'm sure you want more details! I love Marlborough Sauv Blanc. Pretty much I like them all, all the ones I've had. This one was VERY crisp and citrusy, which is how I like my SBs. It was clean tasting...sort of grass meets a cotton sheet. I hear it gets better with age.

[mobox]

Is anyone else still doing this?

[fuzzy]

Bumping this up to ask for a wine recommendation.

I've just been through an ordeal with my horse and my vet has been particularly helpful.

I'd like to get him a bottle of wine as a thank you gift. I know he prefers cabs. My husband and I usually drink low-to-mid-range priced wines -- because of some of the things the vet did, he saved me a fat ton of money, so I'd like some thing a little (ok, a lot) nicer than $20 bottle.

Can you suggest your favorite special occasion cab, please?

[am_81]

Trying to think of the last few "special" wines we had . . . . I can only remember the obvious ones -- Duckhorn, Cakebread and Stag's Leap. All were quite a tasty treat.

[1MegMeg]

Fuzzy, Cakebread Cellars' cab is fantastic!

[Reebs]

Thirding Cake Bread Cellars. Another nice cab is Caymus.

Good luck!

[yby1]

Fuzzy - Here are some suggestions

Château Grand-Pontet Saint-Emilion 2004 (http://www.wine.com/V6/Chateau-Grand-Pontet-Saint-Emilion-2004/wine/90690/detail.aspx) - Great wine even in it's youth. Yes, right bank wine are predominately Merlot, but it's very enjoyable.

2003 Cantelys Rouge, Pessac-Léognan - A beautiful left-bank Bordeaux at a beautiful price. This is a small chateaux which is nice, so you can't find it at a local Bev-mo. :)

Most bang for your buck - 2004 Lynch-Bages, Pauillac
(2004 Lynch-Bages, Pauillac) - This wine has great intensity and is just going to get better with age. It's selling in the $50-75 range (52.99 on the link here), but it easily matches up to to the 1st growths, IMO, that are triple or quadruple the price.

California Wines:

2003 Silver Oak Alexander Valley Cabernet Sauvignon (http://www.klwines.com/detail.asp?sid=46F066804F61617F&N=%2D163&sku=1032004&pt=Domestic+Cabernet+Sauvignon&Nr=OR%28OutofStock%3AN%2CInventory+Location%3ASpec ial+Order%29) - Silver Oak is a highly recognizable brand for high quality Cabs. If you wants something that he will know off the bat and enjoy for what it is. Get this wine.

There's always the Rubicon - highly recognizable, the 2003 received high rating though I haven't tried it yet.

Australia:

I'm drinking anything Torbreck these days. It's Shiraz and grenache varietal mainly, but it's lovely and affordable. You could get two-three bottles of that and make a gift basket. :)

[Reebs]

yby, great recs. We went to Napa/Sonoma in June and visited both Silver Oak and Rubicon and of course walked away with wines from both. The Silver Oak cab is great and the Rubicon was fantastic!

[fuzzy]

Hye, just wanted to pop back in and say thanks a bunch for the recs. I'm headed out to the liquor store tonight and will see what I can find.

Thanks again!

[mobox]

What wine are we on now?

[Adaya]

What wine are we on now?

Here we go for the next few months:

September
South African Wine

October
Eastern European Wine

November
Burgundy

December
California Wine

[moderngal]

mmmm, I love South African wines. I really love Spier Discover Red. It's a blend, super cheap, easy to drink, and great!! :)

[yby1]

The new year is approaching and this thread was completely abandoned by me. Sorry. :(

In order to get this group back on track. What do you suggest the format should be for next year?

Anyway, FWIW, This months wine we need to try a California Wine.

You can try any varietal as long as it's from a California AVA.

Here is a huge list - http://wine.appellationamerica.com/wine/data/California.html

Napa Valley wines will be the easiest to find, but I love Central Coast wines - probably because I can drive there (it's a long drive, but do-able) and buy from the wineries.

I was recently given an '01 Ilona Meritage to try. Will do soon.

Until then read that terrior does matter (http://www.winesandvines.com/template.cfm?section=news&content=51475). :)

[Adaya]

Don't feel bad yby. Many of us kind of abandoned this thread from time to time.

I really liked the monthly regions/countries that we did this year. It was kinda fun and it helped me to branch out a little...no not a little, a lot. :)

I'll try to think of something else though in case we want to go in a different direction.

[mobox]

What if we did the next six months be regions of California....Napa, Sonoma, Santa Ynez/SB, Temecula, other...

[yby1]

Thanks for your suggestions. Adaya, I'm lgad this thread got you to branch out. Thank makes me happy! :)

Mobox - That is a great suggestion. Thanks - it's generally easy to wines from different California AVA's out of state. :)

[tinkerbelljenny]

What if we did the next six months be regions of California....Napa, Sonoma, Santa Ynez/SB, Temecula, other...

I love that idea, I am totally in. Can we add a Paso Robles or Livermore Valley to the list too?

[Katy]

I love that idea as well! We've needed a reason to head on out to Santa Ynez and Paso to go wine tasting :D We've got Dry Creek, Sonoma, Alexander Valley, and Anderson Valley covered in our house ;)

[LalaKini]

I'm totally joining in the fun here!

:)

[mobox]

I just read an excellent article on Anderson Valley in Sunset and I'd love to try some of their lesser known labels. Should we put together a list for Jan-JUne?

I also read an article in Food & Wine on Paso. I've been tasting a few times up there but would love to branch out and try some more expensive syrahs from there.

[Katy]

Mo, I'd love to read that Anderson Valley article. Any chance you could bring it on Sunday? There aren't all that many wineries up that way, but each year we go back there are more and more new ones.

[yby1]

Jan - June it is. :)

Which AVA's do we want to focus on? We should choose larger AVA's so that anyone out of state will not have difficulty finding wine.

I'll post some later tonight and we can choose from there.

[mobox]

Is anyone going to post the 2008 list?

[yby1]

Let's just start off with the first month: Wines from Sonoma

[Adaya]

Let's just start off with the first month: Wines from Sonoma

Sounds good. I'll be on the lookout for a good one pretty soon.

[Katy]

Works for me. We probably have something on our shelves now.

[Oakley]

I'd like to join!

[justHB]

Let's just start off with the first month: Wines from SonomaThis should be easy. :) In early December we went up and picked up 2 cases and in a week or so we're going back for a wine club event at Matanzas Creek and will be picking up a few bottles there.

Since someone earlier asked for recommendations for Anderson Valley wines, I thought I'd mention I love Husch, Navarro, and Goldeneye ... and of course, Roederer.

Before Christmas I had a 1995 Silver Oak Cabernet and it was quite possible the best glass of wine I've ever had. The nose was INCREDIBLE. I wanted to bathe in it.

[LalaKini]

Sonoma....

Sonoma proper? Or anywhere in Sonoma County? :p

[yby1]

Sonoma....

Sonoma proper? Or anywhere in Sonoma County? :p


I knew this was going to come up. :p

Sorry for being so vague. I haven't had much time for being online.

Sonoma = Sonoma Valley, Northern Sonoma AVA, and even the Sonoma portion of Carneros.

The list includes:

- Alexander Valley (AVA)
- California (State Appellation)
- Chalk Hill (AVA)
- Dry Creek Valley (AVA)
- Green Valley of Russian River Valley (AVA)
- Knights Valley (AVA)
- North Coast (AVA)
- Rockpile (AVA)
- Russian River Valley (AVA)
- Sonoma Coast (AVA)
- Sonoma County (County Appellation)

[mobox]

Just HB - we were lucky enough to try some Silver Oak at Christmas as well. It was amazing. No wonder it gets such great reviews. I noticed BevMo has it on sale for $60. Still a little pricey for me but a decent discount.

I just bought this and I will report back:

http://www.avvwine.com/images/labels/2006_CHARD_for_web.jpg

[yby1]

I did have my wine last month! It was a
2003 Suncé Meritage (Sonoma County, Russian River Valley)

I enjoyed it, but it wasn't remarkable by any means. It's a pretty decently wine to have with a stew.

This month we'll do Santa Barbara Wines.

[laura]

Oh I think we might have something on our shelf from there. Good reason to crack it open.

[Adaya]

I'll be back to do my January review shortly.

[lilo]

hi everyone! could someone recommend a great foil remover? We had a great one, somehow it broke and the one we have currently is awful. It doesn't grip the foil well and makes the whole process of removing the foil a PITA.

thanks!

[mobox]

The Alexander Valley Chard was good. Probably one of the better Chards I have had recently as I gravitate toward SV. I'd say is was dry and not very buttery, which is probably why I liked it. :) AS a result, I also bought an AV Cab which was excellent.

SB Wines? EASY! I'll report back.

[Shermy]

Alright, so I think it is time for me to get in on this Oenophile club if you gals don't mind!

[yby1]

Last month I had a 2003 Zaca Mesa Syrah.

I really enjoyed it. The color was a dark ruby with a smooth mouthfeel. The flavor was instense black fruit and spice with chewy tannins. I reckon that this will be better next year.

I started a cc group for this thread so we can list ourselves there. :)
http://www.constantchatter.com/forum/group.php?groupid=1

What shall we drink this month?

[mobox]

Y- We are members of Zaca Mesa. They have some really great stuff.

For SANTA BARBARA MONTH we had Sunstone Eros

https://store.nexternal.com/sunstone/images/04%20EROS%20for%20website%20small.JPG

It is an amazing Meritage and Sunstone's best wine. Their grapes are all organically grown and the vineyard is beautiful. I would recommend but it's pretty pricy ($40+). We had been holding this bottle for quite a while.

[mobox]

So we've done Sonoma and Santa BArbara. How about Paso Robles?

[yby1]

We missed last month - Why don't we do Paso this month??

I'd recommend a Paso Robles Zinfandel - Tobin James, Peachy Canyon and Ridge are all great choices for Zin.

My favorite winery from the area at the moment is L'Aventure. The follow sustainable practices and their wine is yummy. I love their Cote-a-Cote.

[Adaya]

I promise I'm gonna do better. I've been in and out of town so much lately, but I'll be staying put for a while.

Paso sounds good. I may even try to get a jump on it this weekend. Thanks for the rec yby. I may give that one a try.

[bookworm]

I'm up for trying the wine you mentioned. Never heard of it, so it will be fun to try something new.

On a somewhat embarrasing note, I thought I had to post about today's Trader Joe's wine of the weekend. They were out of my usual standby red (a blend of Malbec and something else from Chile), so I picked up the one they were featuring at the end of an aise. It is "Alexander & Fitch winery, 2005 Alexander Valley Cabernet Sauvignon" (yes, I did just go get the bottle to find the name). Holy cow--this was $6-7 (in Boston--in CA that means it's about $5-6, I think), and has a ton of flavor on the first sip. It's quite dry, and getting a bit tannic as I get through the glass, but if I were guessing (and I had some white first, so I am) I'd say it has a lot of cherry. It tastes more like a $15-$20 cab to me (again, MA pricing, so adjust for CA). I will probably have to go buy more tomorrow (TJ's is across the street, so I'm not going too far overboard).

[BusyBee21]

Crap, we had a great wine tonight with dinner, but the bottle is all the way downstairs where my husband and his friend are yelling at the Lakers game on TV and I just don't want to deal with going down there right now. I am going to crawl into bed and read a book and will post what we had tomorrow, cause it was good. these are the days when I wish I had a better memory than "gee, it was red, and it was good with steak". Pretty sure it was a Cab, but DH really likes Zin, so you never know.

I am rambling, aren't I?

[mobox]

I read a fabulous article about Paso "Rhone Style Varietals." I highly recommend this read. Have to "" yby's suggestion about Paso Zins. Looking forward to coming back and seeing some reviews!

http://www.foodandwine.com/articles/the-promise-of-paso-robles

[yby1]

I read a fabulous article about Paso "Rhone Style Varietals." I highly recommend this read. Have to "" yby's suggestion about Paso Zins. Looking forward to coming back and seeing some reviews!

http://www.foodandwine.com/articles/the-promise-of-paso-robles

Oh wow. It's a Robert Parker article (my hero :)). Thanks for the link. :)

[Adaya]

I was in a wine shop today to get a gift and I picked up a bottle of Vina Robles 2003 Syrah. It was highly recommended by the person helping me. I think I will bring it to a party tonight and share it. Can't wait!

[tinkerbelljenny]

My favorite winery in Paso Robles is Chumeia but they have so many other great wineries there, I would recommend most of them.

[Adaya]

I was in a wine shop today to get a gift and I picked up a bottle of Vina Robles 2003 Syrah. It was highly recommended by the person helping me. I think I will bring it to a party tonight and share it. Can't wait!

This was one of the best wines I've ever had. The guests at the party thought so too. It was pretty smooth with hints of blackberries and licorice. It was also kind of "spicy" in a good way.

I've already gone back to the store to get a couple more bottles. Love it!

What's the region for May?

[yby1]

Doh! I'll post my bargain Trader's Joe's Rhone Style later today.

This next month will be Los Carneros ava :)

[Adaya]

This next month will be Los Carneros ava :)

Cool. I'll be on the lookout for something. Any suggestions?

[Rosebud]

Anyone interested in getting this going again? I am ready and willing to drink!

[Adaya]

Oh me me!

[cosmic]

Me, too! When do the new beaujolais wines come out this year?

[luvnbeng]

Sounds good! Where should we start?

[Rosebud]

YAY! What were the last wines you all tried together? I've been out of the loop for a while.

[Adaya]

We were doing CA wines and I think we kinda fizzled off with the Paso Robles region.

[Rosebud]

Do you want to continue with California wines? I'm up for anything.