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View Full Version : Green tea not what we thought?


jennylou
07-02-2005, 12:40 PM
I know many of us have heard how green tea helps CM while TTC. I found this on another message board:

This article is in the July 2005 edition of American Baby magazine on page 20.

Here is the article:

" With its heart-healthy and cancer-preventative antioxidants, green tea is great for your body--but only after you've given birth. Why?
Past research by the CDC's National Center for Environmental Health found that women who consume one to two cups of tea per day within three months of conception and in their first trimester have double the risk of having a baby with spina bifida, a neural tube defect associated with the folic acid deficiency; those who have three or more cups have triple the risk. The data the findings were based on did not differentiate between types of teas.
' This was a primary study that didn't account for factors like the intake of folic acid and multivitamins' says lead author Adolfo Correa-Villasenor, MD.
But a new study finds a closer link between green tea, specifically, and nerual tube defects. Spanish and British researchers found that an antioxidant in green tea inhibits folic activity, ehich is needed for all cell growth, and is critical for a developing embryo in early pregnancy."

BeachBum
07-02-2005, 01:48 PM
Wow! that's scary!

smiles33
07-02-2005, 04:31 PM
That seems weird to me, as then wouldn't there be a HUGE percentage of Asian babies with spina bifida? My parents are immigrants from Asia and they drink green tea (and black tea) EVERYDAY, as part of a cultural habit like how many Americans drink coffee.

beevo12
07-02-2005, 07:35 PM
OMG, that is so wierd, the only cycle I didn't drink green tea, I got pg and finally got a sticky baby!!!

houseblend
07-02-2005, 08:26 PM
That is scary! I'm going to have to look into that as I am an avid green tea drinker!

houseblend
07-03-2005, 02:53 PM
That seems weird to me, as then wouldn't there be a HUGE percentage of Asian babies with spina bifida? My parents are immigrants from Asia and they drink green tea (and black tea) EVERYDAY, as part of a cultural habit like how many Americans drink coffee.

It sounds like green tea causes inhibits folic acid from getting absorbed into the body. I wonder if Asians have less of a problem because in general they tend to eat healthier, eating more foods with folic acid in them in the first place?